Catering Chef Manager
Company: Aramark
Location: Bowling Green
Posted on: October 11, 2024
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Job Description:
Job Description We know that a Chef?s job isn?t only about the
food. It takes skills, dedication, patience, and the right
opportunities. We?re looking for Chef Manager who can help us
deliver the best customer service and food experiences. Reporting
to the General Manager, you?ll take a hands-on approach in focusing
on team development, culinary expertise, safety protocol, and
client relations. Our Chef Manager will also play a key role in
helping us meet budget requirements and execute company-delivered
programs. Just like you, we?re passionate about everything we do,
and we?ll make sure you have the right growth opportunities to
reach the peak of your career. Job Responsibilities Train and
manage kitchen personnel and supervise/coordinate all related
culinary activities Estimate food consumption and requisition or
purchase food Select and develop recipes as well as standardize
production recipes to ensure consistent quality Establish
presentation technique and quality standards, and plan and price
menus Ensure proper equipment operation/maintenance and ensure
proper safety and sanitation in kitchen Oversee special catering
events and may also offer culinary instruction and/or demonstrates
culinary techniques At Aramark, developing new skills and doing
what it takes to get the job done make a positive impact for our
employees and for our customers. In order to meet our commitments,
job duties may change or new ones may be assigned without formal
notice.?? Qualifications Requires 2-3 years of experience in a
related position Requires 2-3 years of post-high school education
or equivalent experience Culinary degree preferred Requires
advanced knowledge of the principles and practices within the food
profession Requires experiential knowledge of management of people
and/or problems Requires oral, reading and written communication
skills FS-200 Education About Aramark Our Mission Rooted in service
and united by our purpose, we strive to do great things for each
other, our partners, our communities, and our planet. At Aramark,
we believe that every employee should enjoy equal employment
opportunity and be free to participate in all aspects of the
company. We do not discriminate on the basis of race, color,
religion, national origin, age, sex, gender, pregnancy, disability,
sexual orientation, gender identity, genetic information, military
status, protected veteran status or other characteristics protected
by applicable law. About Aramark The people of Aramark proudly
serve millions of guests every day through food and facilities in
15 countries around the world. Rooted in service and united by our
purpose, we strive to do great things for each other, our partners,
our communities, and our planet. We believe a career should develop
your talents, fuel your passions, and empower your professional
growth. So, no matter what you're pursuing - a new challenge, a
sense of belonging, or just a great place to work - our focus is
helping you reach your full potential. Learn more about working
here at http://www.aramarkcareers.com or connect with us on
Facebook , Instagram and Twitter .
Keywords: Aramark, Hendersonville , Catering Chef Manager, Executive , Bowling Green, Tennessee
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