Banquet Cook I
Company: Disability Solutions
Location: Nashville
Posted on: November 10, 2024
Job Description:
Immerse yourself in old and new Nashville at Loews Vanderbilt
Hotel - your stage for exploring the vibrant city we call home.
Located minutes away from some of the city's most renowned
attractions, Nashville is never short on things to see and do.
Welcome to our kind of Southern Hospitality.Loews Nashville Hotel
at Vanderbilt Plaza is proud to announce we've been named to the
2024 TopWorkplaces list! If you're looking for a work environment
that is genuinely Nashville, and soulfully inspired the Loews
Nashville Hotel at Vanderbilt Plaza on West End is the perfect
place for you! Join our family of team members to be a part of a
dynamic work culture and enjoy these amazing at work perks:
- Competitive wages
- Paid vacation after 6 months of employment
- Paid sick time and holiday pay
- Health & well-being benefits after 60 days of employment
- 401(k) with employer matching
- Free onsite parking and discounted bus passes
- Complimentary meals
- Discounted hotel stays
- Career development programs and tuition reimbursement
- Community volunteer opportunitiesJob Specific
- Sets up and organizes work area with all necessary supplies and
equipment
- Receives, inspects, rotates all food products to ensure fresh,
high quality ingredients are used
- Prepares and stores raw food products properly
- Follows standardized recipes in the preparation and cooking of
menu items
- Adheres to established portion control guidelines and minimizes
waste
- Plates foods according to established plating/presentation
guidelines
- Monitors finished product to ensure food is served promptly,
notifies supervisor of any delays in service
- Ensures that a quality product is prepared and served in a
timely manner
- Follows all Governmental Food Sanitation Standards at all
times
- Monitors refrigeration and holding temperatures, cleans and
sanitizes work surfaces, washes hands frequently
- Uses knives, slicers, mixers, choppers, grinders and all other
equipment in a safe manner according to the manufactures
recommendations
- Notifies Supervisor of an equipment malfunction or safety
hazards immediately
- Provides Stewards with timely notification of needs for clean
dishes, pots, pans etc.
- Returns utensils to pot wash area, informs Steward of any HOT
items
- Cleans and breaks down work area, returns all ingredients to
proper storage at end of shift
- Ensures that all closing side work is complete, cooking
equipment is turned off and kitchen is secure at end of shifts
- Other duties as assignedGeneral
- Promotes and applies teamwork skills at all times
- Notifies appropriate individual promptly and fully of problems
and/or areas of concern
- Is polite, friendly, and helpful to guests, management and
fellow team members
- Executes emergency procedures in accordance with hotel
standards
- Complies with required safety regulations and procedures
- Attends appropriate hotel meetings and training sessions
- Maintains cleanliness and excellent condition of equipment and
work area
- Complies with hotel standards, policies and rules
- Recycles whenever possible
- Remains current with hotel information and changes
- Complies with hotel uniform and grooming
standardsQualifications
- Three + years cooking experience in upscale, high volume hotel
or freestanding restaurant or post secondary culinary
training/certification as "Cook" from a recognized culinary
training school and two year hands on experience, preferred
- Thorough knowledge and understanding of Food Service Sanitation
Standards
- Thorough knowledge and understanding of standard kitchen
equipment and its use
- Ability to stand, stoop, bend; lift and carry up to 50
pounds
- Ability to read, write and speak English
- Ability to work flexible schedule to include weekends and
holidays
Keywords: Disability Solutions, Hendersonville , Banquet Cook I, Hospitality & Tourism , Nashville, Tennessee
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